Vegan Soy Milk Waffles With Blueberries

A New Take On A Popular Breakfast Favorite

Many of the most delicious dishes are a byproduct of their creators’ willingness to try something new. Soy is a popular choice among people looking to consume plant-based protein. Soy can be incorporated into various recipes, and soy milk is one way to do just that.

Those who want to prepare a delicious dish with soy instead of more traditional recipes can create a host of beloved foods, including waffles, a breakfast table staple that few can resist. This recipe for “Vegan Soy Milk Waffles With Blueberries” from Lines+Angles may be less traditional, but the result is a delicious plate of irresistible waffles.

Vegan Soy Milk Waffles With Blueberries

Makes 4 servings

2 cups whole wheat self-raising flour

2 teaspoons baking powder

4 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 pinch salt

1 1/2 cups soy milk

5 1/2 tablespoons vegetable oil, plus extra for greasing

To serve:

2 blood oranges

4 tablespoons almond butter

1 handful blueberries

1 1/2 ounces dried mulberries

Mix the flour and baking powder in a bowl. Mix in the sugar, cinnamon, vanilla, salt, soy milk, and oil, and mix until smooth.

Heat a waffle iron and brush with oil. Cook the batter in batches to make 8 waffles.

To serve, peel the oranges, removing the white pith, and cut into slices. Place the waffles on plates, drizzle with the almond butter and garnish with oranges, blueberries and mulberries.