Recipes

Keep The Barbecue Fired Up

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Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling afficionados may be on the lookout for new recipes to test their skills. “Buttermilk Chicken Kebabs” from “Casablanca: My Moroccan Food” (Firefly Books) by Nargisse Benkabbou […]
Recipes

These Dessert Bars Are Peachy Keen

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Peaches are a favorite ingredient in many different types of desserts, from cobblers to pies. But in this recipe for “Fresh Peach Crumble Bar,” peaches are presented as a cross between a cake and cookie. Enjoy this recipe, courtesy of Saving Room for Dessert, as adapted from AllRecipes.com. Fresh Peach Crumble Bars Yield 20 Crust/Crumb […]
Recipes

Experiment With Tofu And New Flavors

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Tofu is a versatile ingredient that takes on the flavors of a dish rather than overpowering it. Made of soybeans, tofu is an excellent protein source and can replace meat or dairy in many meals because of the variety of consistencies tofu comes in. “Fried Tofu in Dashi” is a classic sake shop or tavern […]
Recipes

This Crisp Salad Is Perfect For Hot Nights

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With already cooked chicken and a dressing that can be made up to one day ahead, all a person has to do is assemble this “Chicken Salad Niçoise.” Suggested pairings include a chilled soup, like Gazpacho, crusty bread, and a light dessert of fresh fruit topped with vanilla yogurt. Try this recipe, courtesy of “125 […]
Recipes

Mini Lemon Meringues Are Tasty Little Tarts

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A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon meringue pie can sometimes become a messy ordeal, so these “Mini Lemon Meringue Pies” let each person have an individual […]
Recipes

Impress July Fourth Guests With Smoked Short Ribs

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Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps contributes to its popularity. As hosts prepare to welcome friends and family for a July Fourth barbecue, they can cook to impress with this […]
Recipes

Keep The Barbecue Fired Up

LIMG
Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling afficionados may be on the lookout for new recipes to test their skills. “Buttermilk Chicken Kebabs” from “Casablanca: My Moroccan Food” (Firefly Books) by Nargisse Benkabbou […]
Recipes

A Sweet Ending To Patriotic Parties

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Although appetizers and main courses (typically foods cooked on the grill) get a lot of fanfare, when the sun begins to set, both the fireworks and desserts are allowed to shine. “Raspberry-Almond Linzer Cookies” with their striking red centers, can complement the color scheme of July 4 parties. You may want to alternate filling the […]
Recipes

Turn To Turkey For Meals

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Turkey does not garner much attention outside of Thanksgiving or other holidays when a roasted turkey is the centerpiece of a large family meal. However, turkey is a lean, tasty and versatile protein source that can be utilized in many meals. Individuals interested in reducing the fat and calorie content of some of their favorite […]
Recipes

Give Chips And Dip A Sweet Twist

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Tortilla chips dipped in a tangy salsa often make the perfect opener to a meal. Salsa traditionally is made with tomatoes, but people often can find different fruits filling in for tomatoes or complementing them in various salsa recipes. Watermelon’s high water content and subtle, sweet flavor contribute to its refreshing, some might say addictive, […]
Recipes

Savory Crêpes Are The Star Of This Lasagna

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Lasagna is the perfect dish to feed a crowd. It can feature everything from cheeses to meats to vegetables, and often the leftovers taste even better than the meal on the first day. Lasagna typically is made with long sheets of pasta, but “Lasagne di Crespelle” from “Nick Stellino’s Family Kitchen” (G.P Putnam’s Sons) utilizes […]