Corned beef and cabbage might not be a part of many people’s diet regimens throughout the year. But come March 17, it’s not uncommon to find people from all walks of life indulging in this beloved meal. March 17 marks the celebration of St. Patrick, the patron saint of Ireland. Over the years,
St. Patrick’s Day is a time to pay homage to Ireland’s patron saint and celebrate Irish culture and cuisine. Even though corned beef and cabbage is ubiquitous on this holiday, that meal really isn’t the most authentic Irish cuisine. There are plenty of other foods to dress the St. Patrick’s table if a person wants […]
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