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NBC’s Today Show To Feature Supervisor Carpenter And The Town Of Islip Shellfish Cultivation Facility

NBC’s Today Show will feature the Town of Islip Shellfish Cultivation Facility and its vigorous oyster farming program during a segment airing Tuesday, September 5th between 8:30-9:00 AM.

The Today Show crew and host Harry Smith toured the Cultivation Facility in East Islip back in July. The segment will shine a spotlight on the Town’s aquaculture program, the incredible environmental benefits, a behind-the-scenes-look at the careful growth of larvae into various sizes of oyster and clam seed to meet the individual needs of shellfish farmers, and a glimpse at one local Blue Point oyster farmer’s work on the bay. The story culminates with an oyster tasting at Salt and Barrel Restaurant in Bay Shore.

NBC’s Today Show To Feature Supervisor Carpenter And The Town Of Islip Shellfish Cultivation Facility

“We are delighted that the Today Show was interested in featuring the Town of Islip Shellfish Cultivation Facility and our Bay Bottom Licensing program on national television. Through the Town’s robust program, millions of clams and oysters are generated each year—improving water quality, and bringing increased health and sustainability to one of our greatest environmental assets, the Great South Bay. We are extremely proud of our work and our recent expansion into Phase III which includes an additional 1,500 acres available for future licensing,” said Islip Town Supervisor, Angie Carpenter.

“This is one town’s victory in restoring oysters and the environment,” said Today Show Host, Harry Smith, who has covered a number of stories on aquaculture.

NBC’s Today Show To Feature Supervisor Carpenter And The Town Of Islip Shellfish Cultivation Facility

Harry Smith from NBC News visited the oyster hatchery and visited with Town of Islip Supervisor Angie Carpenter

The Town of Islip Shellfish Cultivation Facility operates year-round, working alongside local farmers to combat diminished shellfish caused by hurricanes, pollution and overharvesting. Oysters are known as “ecosystem engineers.” Just one adult oyster can filter from 35-50 gallons of water per day.

The Town of Islip is dedicated to the responsible development of the aquaculture industry, expanding the Town’s marine-based economy, as well as enhancing shellfish production and improving water quality in the Great South Bay. The Shellfish Cultivation Facility offers FREE tours to the public and local schools.

Click the Shellfish Facility link below to schedule a tour.

The Shellfish Cultivation Facility, is located at 333 Bayview Ave., East Islip.

View the Town’s award-winning documentary, The Blue Point Oyster here.

Town of Islip Linktree

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