Classic Pumpkin Pie

Serves 8

Pastry for 9-inch pie crust

2 eggs, well beaten

1⁄2 cup firmly packed brown sugar

2 teaspoons McCormick® Pumpkin Pie Spice

1 tablespoon flour

1⁄2 teaspoon salt

1 can (15 ounces) pumpkin (or equivalent in fresh puree)

1 teaspoon McCormick® All Natural Pure Vanilla Extract

1 can (12 ounces) evaporated milk

Directions:

Preheat oven to 425°F. Line a 9-inch pie plate with pie crust.

Mix eggs, brown sugar, pumpkin pie spice, flour, and salt in a medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.

Bake for 15 minutes. Reduce oven temperature to 350 F. Bake 40 minutes longer or until a knife inserted in the center comes out clean.

Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired—store covered in the refrigerator.