Bread pudding is a tasty concoction made with simple ingredients that, when combined, pack a delicious punch. Bread pudding often can be crafted from ingredients one likely already has in the kitchen. In addition, recipes can be adjusted depending on the number of servings desired. While bread
History suggests that the sandwich — a go-to, lunch-hour staple — was named for John Montagu, the Fourth Earl of Sandwich. Lord Sandwich was an 18th century English aristocrat who asked his valet to bring him meat tucked between two pieces of bread while Sandwich was embroiled in a cribbage match he just had to […]
Sweet treats are on display come Halloween. People hosting Halloween parties or bringing items over to others’ homes for the holiday may need to scare up some new ideas for dessert. Chocolate never goes out of style and is right at home on Halloween. This recipe for “Black Magic Cake,” courtesy of The Food Network, […]
Beginning in early fall, pumpkins begin to arrive at farmer’s markets, supermarkets, nurseries, and fall harvest festivals. Pumpkins are versatile in that they make colorful fall home decorations, but also can be utilized in all sorts of recipes. In fact, pumpkins are a type of winter squash. While some people may be quick to think […]
Come October, everything is awash in orange — including food. Pumpkin products are ubiquitous this time of year, and everything from muffins to cookies to coffees are given pumpkin-infused spins. Although it may seem like there is no room on the menu for anything other than pumpkin right now, fans of another fall favorite can […]
People choose to adhere to a vegetarian or vegan diet for various reasons. Some people avoid animal products because of ethics, while others want to control their weight with low-calorie foods. Still others may have food allergies or intolerances that make a vegetable-based diet their best option. Cooking vegetarian or vegan can introduce a person […]
The Italian name for toasted bread crumbs cooked in oil and garlic, pangritata adds a crispy crunch to pasta sauce and is often served with an oil-based pepper sauce instead of parmesan. Recipes that include pangritata, such as the following for “Pasta with Anchovies, Bell Peppers and Pangritata” from Sophie Braimbridge’s “Stylish Mediterranean in Minutes” […]
Craving a slice of pizza? You are likely not alone. According to a recent online survey by Caulipower, a maker of healthier pizza using cauliflower crusts, 98 percent of Americans eat pizza, and 33 million Americans have said they’d make it their last meal if they had a choice. Technomic’s 2020 Canadian Pizza Consumer Trend […]
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