Recipes

Sweet Apple Flavor In Every Bite

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Fall means many things: leaves changing color, cool breezes and plenty of apples to pick. When an afternoon spent at the local orchard provides a bounty of apples, people can turn them into flavor-packed treats. This recipe for “Orange-Glazed Apple Tarts” from “Small Sweet Treats” (Gibbs Smith) by Zac Williams is a fall treat that […]
Recipes

Celebrate Hispanic Heritage With Food

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National Hispanic Heritage Month is an annual, month-long celebration that begins on September 15 and lasts through October 15. The month recognizes the culture, history, and contributions of American citizens who can trace their lineage to Spain, Mexico, Central and South America, and the Caribbean. There are many ways to commemorate Hispanic Heritage Month, including
Recipes

Toss Homemade Pizza With Ease

LIMG
Pizza is one of the most widely enjoyed and consumed comfort foods around the world. Although it is believed to have originated in Italy, pizza can now be found in many countries across the globe. Canadians and Americans consume many pounds of pizza every year, and pizzerias are popular, successful businesses. Sometimes it can be […]
Recipes

Savory Stir-Fry Makes Shrimp Shine

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Various dietary guidelines, including the Dietary Guidelines for Americans, recommend eating seafood as part of a healthy diet. Many recommend adults eat around eight ounces of seafood per week. There are plenty of delicious seafood options to choose from, and shrimp tops the list of many people’s favorites. It’s versatile in many dishes, as shrimp […]
Recipes

Enjoy A Honey Of A Breakfast

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orning mealtime can be frenetic, as multiple people in a home get ready for work or school at the same time. Stocking the refrigerator with ready-to-go offerings that are healthy and delicious ensures that everyone can grab breakfast even if they’re in a rush. This recipe for “Crunchy Honey-Yogurt Breakfast Parfait” courtesy of the National […]
Recipes

Reel In Your Next Dinner

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Freshly caught and prepared catfish is a notable dish in the American south. Catifsh is an oft-overlooked option elsewhere in the country, but more might pine for it if they knew of its mild, slightly sweet flavor that is similar to trout and white fish. Catfish is known for its firm, moist and dense texture, […]
Recipes

Chicken-Fried Finger Foods

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Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly sliced cuts of cubed steak are prepared in this way and served with country gravy and biscuits. There’s not much room for improvement in this classic… or is there? […]