Sweet potatoes are a beloved side dish come the holiday season, as they make for the perfect complement to turkey and roasts. Despite the popularity of sweet potatoes, some misconceptions about them have prevailed. The terms “sweet potato” and “yam” often are used interchangeably, but they
The month of February has a few important events to celebrate. In the United States, one such event is Presidents’ Day, which this year will be observed on Monday, February 15. Presidents’ Day honors both George Washington and Abraham Lincoln, two influential presidents who were born in February. Some may recall a legend about George […]
Valentine’s Day is about expressing love for special people in your life. One way to do so is to pamper that person as much as possible. That can mean starting the day off with delicious breakfast in bed. Muffins can be prepared in advance and are easy to enjoy in hand for a breakfast that […]
Who couldn’t use a little more free time in his or her day? Slow cookers can create that by enabling home chefs to set their ingredients to simmer early in the day and then head to work, school, recreational activities — pretty much whatever they need to get done — as the food cooks. Not […]
Grilled cheese is a beloved comfort food that can be enjoyed any time of the day. Although there isn’t much that needs to be added to cheese to make it delicious, the inclusion of tart strawberries and blackberries in this recipe titled “The Sweet Sheep Grilled Cheese” from “The Reading Terminal Market® Cookbook” (Camino Books) […]
Valentine’s Day is an opportunity for people to share their love and affection and of course, sweet treats. Chocolate reigns supreme on this day devoted to sweethearts. While a heart-shaped box of chocolate certainly makes for a delicious gift, those looking to increase the wow factor can put together a trending assortment. Charcuterie boards have […]
Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect. Boeuf Bourguignon Serves 6 generously 2 pounds beef shoulder, cut into 2-inch pieces […]
Winter dinner tables tend to look a lot different at meal time than they do in summer. Come winter, people look to balance flavor with additional qualities that can chase away the chill. In spite of its name, chili can warm anyone up quickly. Chili is often spicy, which means the dish gives off warmth […]
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