Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect. Boeuf Bourguignon Serves 6 generously 2 pounds beef shoulder, cut into 2-inch pieces […]