`Tis the season for toasting. New Year’s Eve celebrations tend to be raucous, and it’s not uncommon to hoist a glass in the air when ushering in a new year at the stroke of midnight. Revelers looking to add a little extra flavor to their New Year’s toast can consider this recipe for a “Strawberry Champagne Cocktail” courtesy of Lines+Angles.
Strawberry Champagne Cocktail
Makes 1 serving
1 strawberry
1 wooden skewer
1 small egg white
1 3⁄4 ounces gin
1⁄2 ounce strawberry liqueur
1 teaspoon fresh lemon juice
1 teaspoon simple syrup
Chilled champagne or sparkling wine
1. Remove the top from the strawberry with a paring knife. Thread a strawberry onto a wooden skewer.
2. Combine egg white, gin, strawberry liqueur, lemon juice, and simple syrup in a cocktail shaker. Cover and shake vigorously until the outside of the shaker is frosty, about 30 seconds.
3. Fine-strain into a chilled champagne coupe and top up with chilled champagne. Garnish with a prepared strawberry skewer across the rim of glass.
Recent Comments