Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps contributes to its popularity. As hosts prepare to welcome friends and family for a July Fourth
Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling afficionados may be on the lookout for new recipes to test their skills. “Buttermilk Chicken Kebabs” from “Casablanca: My Moroccan Food” (Firefly Books) by Nargisse Benkabbou […]
Although appetizers and main courses (typically foods cooked on the grill) get a lot of fanfare, when the sun begins to set, both the fireworks and desserts are allowed to shine. “Raspberry-Almond Linzer Cookies” with their striking red centers, can complement the color scheme of July 4 parties. You may want to alternate filling the […]
Turkey does not garner much attention outside of Thanksgiving or other holidays when a roasted turkey is the centerpiece of a large family meal. However, turkey is a lean, tasty and versatile protein source that can be utilized in many meals. Individuals interested in reducing the fat and calorie content of some of their favorite […]
Tortilla chips dipped in a tangy salsa often make the perfect opener to a meal. Salsa traditionally is made with tomatoes, but people often can find different fruits filling in for tomatoes or complementing them in various salsa recipes. Watermelon’s high water content and subtle, sweet flavor contribute to its refreshing, some might say addictive, […]
Lasagna is the perfect dish to feed a crowd. It can feature everything from cheeses to meats to vegetables, and often the leftovers taste even better than the meal on the first day. Lasagna typically is made with long sheets of pasta, but “Lasagne di Crespelle” from “Nick Stellino’s Family Kitchen” (G.P Putnam’s Sons) utilizes […]
Grilling is a passion shared by millions of people across the globe. For some, there’s simply no better way to prepare meals in summertime than to do so over an open flame. Recent years have seen many people expand their culinary horizons beyond traditional grilling fare like hamburgers and hot dogs. Indeed, there’s no shortage […]
An éclair is a delicious French dessert comprised of an eggy but airy pastry traditionally filled with custard and topped with a chocolate glaze. However, éclairs can be customized to feature many different flavors. Historians say acclaimed chef Antonin Carême is attributed with making the éclair famous by modifying a cake recipe previously known as […]
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