The bacon, lettuce and tomato sandwich, commonly known as the BLT, is a classic. People who avoid meat for health or other reasons can enjoy the essence of a BLT in a wholesome sandwich full of tasty ingredients all their own. A “Tempeh, Lettuce and Tomato Sandwich (TLT)” is a worthy stand-in
Pecans are tasty offerings that are ideal in both savory dishes and desserts. Like fruits of other members of the hickory genus of trees, pecans are not truly nuts, but drupes. A drupe is a fruit with a single stone or pit surrounded by a husk. With pecans, the outer husk dries out and splits […]
Busy families who do not have the time to spend an hour or more in the kitchen preparing weeknight dinners can turn to slow cookers to do the work for them. Slow cookers cook foods on a low temperature over several hours. Slow cookers do not require constant attention, making them ideal for people who […]
Just because something seems to be more filling doesn’t mean it has to be high in calories or compromise light eating plans. Cooks may be surprised to discover how much flavor is nestled within this 300-calorie “Spinach-Walnut Stuffed Chicken” dish from “Taste of Home: Healthy Cooking Cookbook” (RDA Enthusiast Brands) by the Taste of Home Editors. […]
Pizza comes in many styles. From thin crust to New York style pizza or the deep dish synonymous with Chicago, pizza can be enjoyed in various ways. Piadina is a close cousin to traditional pizza that is made from unleavened dough. The dough is grilled for a few minutes and then filled with ingredients and […]
Salad may be thought of as side dish or an appetizer, but in this recipe for “Chicken and Spinach Salad With Avocado and Fruit” from Rose Murray’s “125 Best Chicken Recipes” (Robert Rose), salad is the main course. This salad bursts with flavorful fruits and vegetables that are full of antioxidants. While it stands on […]
While they might not be a food one traditionally associates with winter, pears are versatile and can be utilized in various recipes, particularly those that will be served when the dessert bell rings. Pears come in many different varieties. However, when preparing this recipe for “Venetian Pears” from “Serena Food & Stories: Feeding Friends Every […]
Everyone has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another flavorful dish might appeal to a greater number of people with Irish roots. Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where it became a popular comfort […]
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