Community News

A Legacy Etched In Green And White

Following 34 seasons at the helm and 315 career victories, the legendary mentor is permanently commemorated at Don Snyder Stadium, surrounded by generations of players, colleagues, and family Farmingdale High School officially designated its athletic field as Buddy Krumenacker Field at Don
Recipes

Classic Pumpkin Pie

Serves 8 Pastry for 9-inch pie crust 2 eggs, well beaten 1⁄2 cup firmly packed brown sugar 2 teaspoons McCormick® Pumpkin Pie Spice 1 tablespoon flour 1⁄2 teaspoon salt 1 can (15 ounces) pumpkin (or equivalent in fresh puree) 1 teaspoon McCormick® All Natural Pure Vanilla Extract 1 can (12 ounces) evaporated milk   Directions: […]
Seasonal Featured

Cleaning Up Leaves

Removing leaves from the yard is a task that homeowners must perform each fall. Thousands upon thousands of leaves can drop from a single tree. Multiply that by the number of trees on a property, and it’s no surprise the task of leaf cleanup can seem so daunting. Furthermore, not all leaves are shed at […]
Community News

Town Kicks Off Foodie Week To Highlight Local Businesses

Town officials announce the return of Foodie Week at Hunter the Restaurant in East Norwich. Joining Chef Hunter Wells are Supervisor Joseph Saladino, Councilwoman Vicki Walsh, and Town Clerk Rich LaMarca. Continuing in his efforts to help the local economy by supporting small businesses and restaurants, Supervisor Joseph Saladino, joined by Councilwoman Vicki Walsh and
Recipes

Chowder-Ideal For An Autumn Afternoon

Autumn’s arrival brings many changes, and cuisine is no exception. Some foods pair best with certain seasons. The following recipe is “Corn Chowder with Chiles and Monterey Jack” from “The Culinary Institute of America Book of Soups” (Lebhar-Friedman). Though it works year-round, this recipe is ideal for that first brisk autumn afternoon. Corn