With already cooked chicken and a dressing that can be made up to one day ahead, all a person has to do is assemble this “Chicken Salad Niçoise.” Suggested pairings include a chilled soup, like Gazpacho, crusty bread, and a light dessert of fresh fruit topped with vanilla yogurt. Try this recipe, courtesy of “125 […]

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon meringue pie can sometimes become a messy ordeal, so these “Mini Lemon Meringue Pies” let each person have an individual […]

Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps contributes to its popularity. As hosts prepare to welcome friends and family for a July Fourth barbecue, they can cook to impress with this […]

Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling afficionados may be on the lookout for new recipes to test their skills. “Buttermilk Chicken Kebabs” from “Casablanca: My Moroccan Food” (Firefly Books) by Nargisse Benkabbou […]

Although appetizers and main courses (typically foods cooked on the grill) get a lot of fanfare, when the sun begins to set, both the fireworks and desserts are allowed to shine. “Raspberry-Almond Linzer Cookies” with their striking red centers, can complement the color scheme of July 4 parties. You may want to alternate filling the […]